In fact, a gin can’t even be called a gin if it doesn’t contain juniper berries.Ī gin is required, by law, to have juniper berries as its predominant flavor. If there’s one unmissable ingredient in a gin, it has to be the juniper berries. Pair this gin with your favorite mix or just sip it neatly! You really cannot go wrong with this one! Overall, this is an amazing gin with a classic London Dry flavor. The juniper and citruses are definitely at the forefront, followed closely by a fresh undertone of spicy cardamom. And these are immediately present in the first sip as well. Upon opening the bottle, you’re greeted by crisp juniper and fresh citruses. These botanicals come together to create a relatively straightforward, but amazing flavor. You have the standard juniper, paired with Angelica root, a commonly used botanical, and you have your classic selection of citruses. This can be found back in the 6 botanicals used for this gin juniper berries from Italy, grapefruit peel from Uruguay, orange peel from Spain, Coriander from Bulgaria, Cardamom from Guatemala, and Angelica Root from Poland. The core of this gin would be the juniper-forward flavor, paired with an undertone of citrusy notes and some spices. This gin is infused with only 6 different botanicals, allowing all of them to shine even brighter. No.3 London Dry Gin is a beautiful gin with a simple, straightforward flavor palette. You can also sip this one neat, but beware of the 45% ABV (Alcohol By Volume)!īut really, this is a gin that will be great in any drink, provided you are a gin-lover! Mix this gin with your favorite tonic or use it in one of your cocktails. This all enhances the flavor of the juniper berries, leaving you with a gin that tastes extremely juniper-forward. What this leaves you with is a gin that tastes extremely crisp and piney, like a forest in a bottle. Juniper is known to have a pine-like taste, and the addition of actual pine only strengthens this feel.Ĭitruses add a freshness that makes the juniper pop more, and the several herbaceous botanicals give a fresh and aromatic undertone to the gin. However, the great thing about all these botanicals is that they all enhance the juniper. Citruses, sage, pine, bay laurels, and fir, just to name a few. This gin is extremely heavy in the juniper and pine notes, making for a crisp flavor that tastes extremely juniper-forward.īesides the juniper, this gin uses many more botanical notes. George Terroir tastes like a forest in a bottle.
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